Chile Relleno de Elote : Roasted poblano pepper stuffed with sautéed corn, garlic & cilantro, topped with broiled queso blanco 16

Chile Relleno en Nogada : Roasted poblano pepper filled with a shredded pork, almond, and raisin picadillo, baked & topped with our walnut cream brandy sauce 19

Chile Relleno del Mar : Roasted poblano pepper stuffed with bay scallops, shrimp & fresh blue lump crab in a chile de arbol crema, topped with broiled queso Gouda 22

FLAUTAS
Grilled enchiladas with salsa ranchera, salsa chipotle or salsa verde & sour cream. Served with rice & guacamole.
Black bean & queso blanco 12
Natural chicken 14
Gulf shrimp 17

FAJITAS
Marinated & chargrilled to perfection. Served with grilled peppers & onions, guacamole, queso blanco, salsa fresca,
black beans & sour cream.

Chicken or Beef : for one 15 for two 26
Portabella mushrooms : for one 14 for two 24
Shrimp : for one 20 for two 36

PARRILLADA
served Sunday thru Thursday Evenings
A family-style mixed grill with citrus-marinated natural beef tenderloin, chicken breast, skewered shrimp & nopal cactus paddles chargrilled & served with black beans, rice, salsa de aguacate & salsa chile de arbol.
for two 38 each additional person 18

POULTRY, PORK & BEEF
Served with Mexican rice, guacamole & black beans

Pechuga de Pollo : Butterflied & broiled natural chicken breast. Choose from achiote, mole or salsa Veracruzana 16

Lomo de Puerco : Natural pork tenderloin grilled and served with your choice of pineapple guajillo salsa or avocado sesame pumpkin seed salsa 23

Lomo de Res : Certified natural Black Angus beef tenderloin grilled and served with your choice of poblano goat cheese garlic butter or roasted onion chile pasilla salsa 26

SEAFOOD SPECIALTIES

Pescado a la Parrilla : Wild caught fresh Yellow Fin tuna or Black Drum fillet char-broiled and served with a small dinner salad, rice & your choice of mango mint butter, chipotle cream lime or salsa Veracruzana
Black Drum fillet 21
Yellow Fin tuna 23

Pescado con Espinacas Guisadas al Limon : Wild caught fresh Yellow Fin tuna or Black Drum fillet charbroiled and placed over baby spinach sautéed with a touch of olive oil, garlic, onions, tomato, serrano, cilantro & yellow lemon
Black Drum fillet 21
Yellow Fin tuna 23

Pescado a la Mexicana : Wild caught fresh Black Drum fillet lightly battered & fried, served with salsa fresca, Mexican rice, guacamole & poblano chile crema 21

Camarones a la Plancha : Colossal Gulf shrimp sautéed in olive oil with garlic & cilantro. Served on Mexican rice, garnished with orange, tomato & lime 24

Camarones a la Veracruzana : Colossal Gulf shrimp sautéed with fresh tomatoes, green olives, onions, garlic, capers & olive oil on a bed of rice 24

Camarones Empanizados : Colossal Gulf shrimp lightly battered & fried. Served with salsa fresca, Mexican rice, guacamole & poblano chile crema 24

TACOS & TOSTADAS
Served with rice & black beans
Choose from pork, chicken, beef, mushroom,
or guacamole.

Tacos : Served with shredded lettuce, queso blanco, tomato & roasted onion 12

Tostada Norteña : A crisp flour tortilla topped with black beans, queso blanco, lettuce, sour cream & tomato 12.5

Tostadas Capitalinas : Two crispy corn tortillas topped with black beans, lettuce, tomato & queso Cotija 12.5

Tacos de Pescado : Two soft flour tortillas
enwrapping a grilled fresh gulf fillet; served with black beans, rice & salsa fresca 14

ENCHILADAS
Served with rice & black beans
Choose from pork, chicken, or beef
with your choice of a handcrafted salsa:

Verde : Homemade green tomatillo
salsa 15

Ranchera : Tomato, onion, garlic & serrano chile salsa 15

Rojas Adobadas : Rich & smoky chile ancho salsa 15

Suizas : Broiled savory Mexican crema 16

Bandera : A colorful sampling of salsas verde, suiza & adobada 16

Manuels Famous Mole : A festive blend
of over 21 ingredients including Mexican
chiles, nuts, chocolate, herbs & spices 18
Voted "Best Mole in Austin"by Wine Spectator

Enchiladas de Espinacas : Sauteed spinach, onions and serrano peppers. Your choice of salsa verde or ranchera 12

Enchiladas de Hongos : Local Texas mushrooms sautéed with poblano peppers, red bell pepper, onion & fresh garlic. Your choice of salsa verde or ranchera 12

Enchiladas de Jaiba : Jumbo lump blue crab enchiladas. Your choice of salsa verde or suiza 26