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Manuel's Regional Mexican Cooking
BOTANAS | SOUP+SALADS | ENTREES | LUNCH | SUNDAY BRUNCH | DESSERTS | BAR

Manuel's Lunch Menu

Lomo de Res

Grilled beef tenderloin with a roasted poblano goat cheese garlic butter; served with rice and black beans 13.5

Enchiladas Verdes de Espinacas

Enchiladas filled with sauteed spinach, onions and serrano peppers; served with salsa verde, rice and black beans 11

Calabazita Rellena

Grilled zucchini stuffed with pork and monterrey jack cheese; served with rice, black beans and guacamole 11.5

Pechuga de Pollo

Grilled chicken breast topped with chile con queso or salsa verde; served on a bed of rice with black beans and guacamole 12

Alambres

Skewered and grilled gulf shrimp and fresh vegetables; served on a bed of rice with black beans and guacamole 12.5

Tacos de Pescado

Two soft flour tortillas enwrapping a grilled fresh gulf filet; served with black beans, rice and salsa fresca 12.5

Ensalada con Pollo Achiote

Our house salad topped with a grilled achiote chicken breast; served over rice and black beans 11

Fajita Tacos

Two flour tortillas enwrapping marinated and grilled chicken or beef; served with Monterrey Jack cheese, guacamole, salsa fresca, rice, black beans and rajas 10

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