Sunday brunch in Austin, 11am – 3pm.

Manuel's is known for its regional Mexican-style cooking, thanks to the training that founder Greg Koury received from his grandparents. Manuel's moves beyond traditional Tex-Mex fare to create interior and coastal Mexican foods served in a contemporary setting. Manuel's has a deep relationship with the city of Austin, providing food for charitable organizations and fundraising for the performing arts — in fact, some regular customers refer to themselves as “Manuelians.” To join this proud group, stop by for brunch and enjoy the Mexican mimosa with huevos rancheros: eggs served alongside tortilla chips and topped with exquisite salsa made in-house.