REGIONAL MEXICAN COOKING
The Mexican cuisine you've always wanted
For more than 39 years Manuel’s restaurant has served Mexican food to local residents, politicians, musicians, and college students in Austin, Texas. From the farm to the sea, we prepare Mexican food infused with unique, savory flavors and steeped in tradition. Our award-winning mole and famous margaritas will transport you to a place of timeless satisfaction.
Enriching the Austin Community Since 1984 via culture & food
“If you really want to make a friend, go to someone’s house and eat with them… The people who give you their food give you their heart.”
– Cesar Chavez
Hand-crafted Heritage recipes combined with bold modern flavors.
Regional Mexican food prepared with high quality, fresh & local ingredients.
We serve ALL-NATURAL hormone and antibiotic-free Beef, Chicken and Pork.
Fish, shrimp, crab and scallops are “wild caught” from certified sustainable waters in the USA. Less than 5% of American restaurants maintain this standard and quality.
Tortillas, salsas, soups, salad dressings & desserts are made in-house daily from scratch. The tortilla chips are made in Austin for MANUELS and are Non-GMO.
Over 80% of our menu is Gluten free.