APPETIZERS

GUACAMOLE GF  Hand-mashed avocado, cilantro, tomato, onion, serrano, lime   SMALL 8   LARGE 12 

BAJA TAQUITOSWild caught scallops lightly battered and flash fried, served with shredded carrot and purple cabbage in chipotle crema & house-made tortillas 17

CHILE CON QUESO T  GF  Smooth queso blanco spiked with tomato,
onion & poblano chile  11    with house-made venison chorizo  14

POLLO EN MOLE CON QUESO T  Tender shredded chicken breast topped with queso and mole sauce  14

HONGOS GUISADOS T  GF  Sautéed mushrooms with onion, tomato & pepper topped with queso blanco  12

JUAN’S CEVICHE  GF  Fresh Yellowfin Tuna tossed with lime, orange, tomato, cilantro, avocado, and serrano 19

MANUEL’S CLASSIC CEVICHE  GF  Fresh Yellowfin tuna cured in lime juice and garnished with salsa fresca 19

CAMPECHANA GF  Yellowfin Tuna, Gulf Shrimp, and Black Drum fish lightly cooked and tossed with tomato, onion, serrano, and avocado  19

SOPES GF  Grilled masa boats with black bean paste, shredded chicken, pork, beef, salsa chile de árbol, queso fresco, lettuce & sour cream 11

Manuel’s offers many gluten-free items. However, our food is prepared in an open kitchen, so there is risk of gluten exposure. Therefore, we do not recommend these menu items to customers with celiac disease.

QUESADILLAS  House-made tortillas, grilled & stuffed with cheese, poblano pepper, and onion  12

w/ sautéed Mushroom or Spinach  14
w/ All-Natural chargrilled Chicken or Beef  15

TORTAS DE PAPA Y MASA GF  Grilled potato & masa cakes stuffed w/ sautéed corn, cilantro & cheese topped with salsa verde 11
w/ venison chorizo, black bean paste, cheese, & salsa onion chile pasilla 13

NACHOS GF  Black beans, queso blanco, salsa fresca & jalapeños 11

w/ sliced Avocado or Guacamole 14
w/ grilled All-Natural Chicken breast  16
w/ grilled All-Natural Beef  18
w/ Jumbo Blue Lump Crab   28

T    Served with house-made tortillas

﹡  Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

GF  Gluten-free

Manuel’s offers many gluten-free items. However, our food is prepared in an open kitchen, so there is risk of gluten exposure. Therefore, we do not recommend these menu items to customers with celiac disease.

FRESH FOOD

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