APPETIZERS
GUACAMOLE GF Hand-mashed avocado, cilantro, tomato, onion, serrano, lime  SMALL 8  LARGE 12Â
BAJA TAQUITOS﹡ Wild caught scallops lightly battered and flash fried, served with shredded carrot and purple cabbage in chipotle crema & house-made tortillas 17
CHILE CON QUESO TÂ GFÂ Smooth queso blanco spiked with tomato,
onion & poblano chile 11  with house-made venison chorizo 14
POLLO EN MOLE CON QUESO T Tender shredded chicken breast topped with queso and mole sauce 14
HONGOS GUISADOS T GF Sautéed mushrooms with onion, tomato & pepper topped with queso blanco 12
JUAN’S CEVICHE ﹡  GF Fresh Yellowfin Tuna tossed with lime, orange, tomato, cilantro, avocado, and serrano 19
MANUEL’S CLASSIC CEVICHE ﹡  GF Fresh Yellowfin tuna cured in lime juice and garnished with salsa fresca 19
CAMPECHANA GF Yellowfin Tuna, Gulf Shrimp, and Black Drum fish lightly cooked and tossed with tomato, onion, serrano, and avocado  19
SOPES GFÂ Grilled masa boats with black bean paste, shredded chicken, pork, beef, salsa chile de Ă¡rbol, queso fresco, lettuce & sour cream 11
QUESADILLAS House-made tortillas, grilled & stuffed with cheese, poblano pepper, and onion  12
w/ sautéed Mushroom or Spinach 14
w/ All-Natural chargrilled Chicken or Beef 15
TORTAS DE PAPA Y MASA GF Grilled potato & masa cakes stuffed w/ sautéed corn, cilantro & cheese topped with salsa verde 11
w/ venison chorizo, black bean paste, cheese, & salsa onion chile pasilla 13
NACHOS GF Black beans, queso blanco, salsa fresca & jalapeños 11
w/ sliced Avocado or Guacamole 14
w/ grilled All-Natural Chicken breast 16
w/ grilled All-Natural Beef 18
w/ Jumbo Blue Lump Crab  28
TÂ Â Â Served with house-made tortillas
﹡ Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
GFÂ Â Gluten-free
FRESH FOOD
HIGHEST QUALITY LOCAL INGREDIENTS
