DRINKS

MEXICAN MIMOSA  Fresh squeezed orange juice, sparkling wine, a splash of Bauchant 6

RED SANGRIA  House made with tropical fruit  10

BLOODY MARIA Chile infused tequila and spicy tomato juice  8

MANGO DAIQUIRI  Cruzan Mango Rum, fresh mango, lime  12

FRESH SQUEEZED ORANGE JUICE   SMALLLARGE 7

ZHI ORGANIC TEAS  Local, loose leaf – Iced or Hot  4

FRENCH ROAST COFFEE  Locally roasted and blended  4

SMALL PLATES

PLATO DE FRUTAS  Fresh seasonal fruit

SMALL  6 LARGE  14

TORTA DE PAPA  Grilled potato and masa cakes stuffed w/ sautéed corn, cheese, garlic, cilantro & salsa verde  4

w/ house-made venison chorizo and black bean paste served with roasted chile onion pasilla   5

BREAKFAST QUESADILLA  Grilled tortilla with Monterey Jack cheese, and a choice of potato, ham or mushroom  5

BREAKFAST TACO * Egg, cheese, salsa fresca plus a choice of potato, venison chorizo, ham, or bacon 5

SOPE CON HUEVO ESTRELLADO  Grilled masa boat filled with black bean paste, chile de arbol, an egg over easy & queso fresco  7

* HUEVOS RANCHEROS Two eggs over easy served on a corn tortilla & topped with salsa ranchera 13

SMALL PLATES CONT.

* HUEVOS REVUELTOS Three eggs scrambled with Mexican potatoes or house made venison chorizo   14

* HUEVOS MOTULEÑOS  Two fried eggs between corn tortillas with black beans, topped with salsa ranchera, ham & peas  14

* OMELET  Fluffy three egg omelette with your choice of filling

cheese & chiles   12  mushroom   14
ham & spinach   15  jumbo lump Blue crab   28

FLAUTAS DE PAPA  Grilled enchiladas stuffed with red potatoes, onions and queso blanco, topped with your choice of salsa verde or ranchera, served with Mexican rice and guacamole  14

* MIGAS  Three eggs scrambled with cheese, salsa fresca & tortilla strips 12

* LOMO DE RES  Grilled beef tenderloin served with a farm fresh egg, Mexican potatoes or black beans, and fruit  20

* LOMO DE PUERCO  Grilled pork tenderloin served with a farm fresh egg, Mexican potatoes or black beans, and fruit  18

Egg dishes are garnished with cheese & served with black beans, fresh fruit & House made tortillas

* Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

MANUEL’S features unique recipes from the interior and coastal regions of Mexico. The original location opened in 1984 in downtown Austin. With over 39 years serving delicious, high quality Mexican food, our restaurant is recognized as an award-winning AUSTIN LEGACY BUSINESS.

Welcome – and muchas gracias for dining with us!

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