DRINKS
MEXICAN MIMOSAÂ Fresh squeezed orange juice, sparkling wine, a splash of Bauchant 6
RED SANGRIA House made with tropical fruit 10
BLOODY MARIA Chile infused tequila and spicy tomato juice 8
MANGO DAIQUIRI  Cruzan Mango Rum, fresh mango, lime  12
FRESH SQUEEZED ORANGE JUICEÂ Â SMALL 5Â LARGE 7
ZHI ORGANIC TEAS  Local, loose leaf – Iced or Hot  4
FRENCH ROAST COFFEE  Locally roasted and blended  4
SMALL PLATES
PLATO DE FRUTASÂ Fresh seasonal fruit
SMALL Â 6Â LARGEÂ 14
TORTA DE PAPA Grilled potato and masa cakes stuffed w/ sautéed corn, cheese, garlic, cilantro & salsa verde  4
w/ house-made venison chorizo and black bean paste served with roasted chile onion pasilla  5
BREAKFAST QUESADILLA Grilled tortilla with Monterey Jack cheese, and a choice of potato, ham or mushroom  5
BREAKFAST TACO * Egg, cheese, salsa fresca plus a choice of potato, venison chorizo, ham, or bacon 5
SOPE CON HUEVO ESTRELLADO  Grilled masa boat filled with black bean paste, chile de arbol, an egg over easy & queso fresco  7
* HUEVOS RANCHEROS Two eggs over easy served on a corn tortilla & topped with salsa ranchera 13
SMALL PLATES CONT.
* HUEVOS REVUELTOS Three eggs scrambled with Mexican potatoes or house made venison chorizo  14
* HUEVOS MOTULEÑOS  Two fried eggs between corn tortillas with black beans, topped with salsa ranchera, ham & peas  14
* OMELETÂ Fluffy three egg omelette with your choice of filling
cheese & chiles   12 mushroom   14
ham & spinach  15 jumbo lump Blue crab  28
FLAUTAS DE PAPA  Grilled enchiladas stuffed with red potatoes, onions and queso blanco, topped with your choice of salsa verde or ranchera, served with Mexican rice and guacamole  14
* MIGASÂ Three eggs scrambled with cheese, salsa fresca & tortilla strips 12
* LOMO DE RES  Grilled beef tenderloin served with a farm fresh egg, Mexican potatoes or black beans, and fruit  20
* LOMO DE PUERCO  Grilled pork tenderloin served with a farm fresh egg, Mexican potatoes or black beans, and fruit  18
Egg dishes are garnished with cheese & served with black beans, fresh fruit & House made tortillas
* Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
MANUEL’S features unique recipes from the interior and coastal regions of Mexico. The original location opened in 1984 in downtown Austin. With over 39 years serving delicious, high quality Mexican food, our restaurant is recognized as an award-winning AUSTIN LEGACY BUSINESS.
Welcome – and muchas gracias for dining with us!
