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DRINKS

MEXICAN MIMOSA  Fresh squeezed orange juice, sparkling wine, a splash of Bauchant  8

RUBY RED SANGRIA  Pinot Noir, sparkling wine, Southern Comfort, tequila, fresh juices 12

BLOODY MARIA Chile infused tequila and spicy tomato juice  8

MANGO DAIQUIRI  Bacardi Silver Rum, fresh mango, lime  14

FRESH SQUEEZED ORANGE JUICE   SMALLLARGE 7

ZHI ORGANIC TEAS  Local, loose leaf – Iced or Hot  5

FRENCH ROAST COFFEE  Locally roasted and blended  4

SMALL PLATES

PLATO DE FRUTAS  Fresh seasonal fruit

SMALL  8 LARGE  15

TORTA DE PAPA  Grilled potato and masa cakes stuffed w/ sautéed corn, cheese, garlic, cilantro & salsa verde  4

w/ sautéed corn, garlic, cilantro, and cheese, served with salsa verde  4 

w/ house-made venison chorizo and black bean paste served with roasted chile onion pasilla   5

BREAKFAST QUESADILLA  Grilled tortilla with Monterey Jack cheese, and a choice of potato, ham or mushroom  5

BREAKFAST TACO * Egg, cheese, salsa fresca plus a choice of potato, venison chorizo, ham, or bacon  5

SOPE CON HUEVO ESTRELLADO  Grilled masa boat filled with black bean paste, chile de arbol, an egg over easy & queso fresco   7

HUEVOS RANCHEROS *  Two eggs over easy served on a corn tortilla & topped with salsa ranchera 15

SMALL PLATES CONT.

HUEVOS REVUELTOS * Three eggs scrambled with Mexican potatoes or house made venison chorizo 15

HUEVOS MOTULEÑOS *  Two fried eggs between corn tortillas with black beans, topped with salsa ranchera, ham & peas  15

MIGAS *  Three eggs scrambled with cheese, salsa fresca & tortilla strips 14

OMELET *  Fluffy three egg omelette with your choice of filling

cheese & chiles   13  mushroom   15
ham & spinach   16  jumbo lump Blue crab   29

FLAUTAS DE PAPA  Grilled enchiladas stuffed with red potatoes, onions and queso blanco, topped with your choice of salsa verde or ranchera, served with Mexican rice and guacamole  14

LOMO DE RES Grilled beef tenderloin served with roasted onion chile pasilla salsa, a farm fresh egg, Mexican potatoes or black beans, and fruit  22

LOMO DE PUERCO *  Grilled pork tenderloin served with roasted onion chile pasilla salsa, a farm fresh egg, Mexican potatoes or black beans, and fruit  19

Egg dishes are garnished with cheese and served with black beans, fresh fruit and house-made corn or flour tortillas

* Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

MANUELS features unique recipes from the interior and coastal regions of Mexico. The original location opened in 1984 in downtown Austin. With over 39 years serving delicious, high quality Mexican food, our restaurant is recognized as an award-winning AUSTIN LEGACY BUSINESS.

Welcome – and muchas gracias for dining with us!