SPECIALTY ENTREES
LAND
LOMO DE RES GF All-Natural grilled Beef tenderloin with poblano goat cheese garlic butter or roasted onion chile pasilla 40
LOMO DE PUERCO GF All-Natural grilled Pork tenderloin with your choice of pineapple guajillo or avocado pumpkin sesame salsa 28
PECHUGA DE POLLO GF All-Natural grilled Chicken breast served with your choice of Achiote, Mole or salsa Veracruzana 23
Items above served with Mexican rice, guacamole & black beans
SEA
PESCADO A LA PARRILLA GF Wild caught fresh Yellowfin tuna or Black Drum fish grilled and served with rice, a small dinner salad, & your choice of mango mint butter, salsa Veracruzana, or chipotle cream lime salsa
BLACK DRUM FISH 29 ﹡ YELLOWFIN TUNA 36
PESCADO CON ESPINACAS GF WWild caught fresh Yellowfin tuna or Black Drum fish grilled and served over baby spinach sautéed with olive oil, garlic, onion, tomato, serrano chile, cilantro & lemon
BLACK DRUM FISH 29 ﹡ YELLOWFIN TUNA 36
CAMARONES A LA PLANCHA GF WWild caught colossal Texas Gulf shrimp sautéed in olive oil with garlic & cilantro, served on a bed of rice 32
CAMARONES A LA VERACRUZANA GF Wild caught colossal Gulf shrimp, sautéed with tomato, onion, garlic, olive, caper and cilantro, served with Mexican rice 32
PESCADO A LA MEXICANA Wild caught fresh Black Drum fish lightly battered & fried, served with salsa fresca, rice, guacamole & poblano chile crema 29
CAMARONES EMPANIZADOS Wild caught colossal Texas Gulf shrimp lightly battered & fried, served with salsa fresca, Mexican rice, guacamole & poblano chile crema 32
ENCHILADAS
All-Natural Chicken, Pork, or Beef, served with Mexican rice , black beans, and your choice of these hand-crafted salsas:
Verde Green tomatillo 20
Ranchera Tomato, onion, garlic & serrano chiles 20
Roja Adobadas Smoky chile ancho salsa 21
Suizas Savory Mexican crema 21
Bandera Salsas Verde, Suiza & Adobadas 22
MANUEL’S FAMOUS MOLE ENCHILADAS A rich, festive sauce made with chicken broth, roasted chiles & nuts, chocolate, herbs and spices 22
Voted “Best Mole in Austin” by Wine Spectator
SPINACH ENCHILADAS Sautéed spinach, onion, and serrano, wrapped in corn tortillas with cheese and topped with your choice of salsa 18
MUSHROOM ENCHILADAS Fresh mushrooms sautéed with poblano chile, red bell peppers, onion & garlic, wrapped in corn tortillas with cheese and served with your choice of salsa 18
SHRIMP OR CRAB ENCHILADAS Sautéed Jumbo Blue Lump crab or Wild caught Gulf shrimp with salsa verde, suiza, or chipotle lime cream
WILD CAUGHT GULF SHRIMP 27 JUMBO LUMP CRAB 36
TACOS & TOSTADAS
Choice of All-Natural Chicken, Pork, Beef, Mushroom, or Guacamole with Mexican rice and vegetarian black beans
TACOS Shredded lettuce, queso blanco, tomato & onion 16
TOSTADA NORTEÑA A crisp flour tortilla topped with black beans, queso blanco, lettuce, sour cream & tomato 17
TOSTADAS CAPITALINAS Two crispy corn tortillas topped with black beans, lettuce, tomato & queso Cotija 17
TACOS DE PESCADO O CAMARONES Two house-made tortillas with grilled fresh Fish or wild caught Gulf shrimp with lettuce, queso blanco & salsa fresca or Fried and served with shredded carrot & cabbage in chipotle crema
BLACK DRUM FISH 18 WILD CAUGHT GULF SHRIMP 19
PARRILLADA A family style mixed grill with citrus marinated beef tenderloin, chicken breast, skewered shrimp and baby nopal cactus paddles chargrilled, served with black beans, rice, salsa de aguacate, salsa chile de árbol & choice of corn or flour tortillas. Offered Sunday thru Thursday Only
FOR TWO 58 EACH ADDITIONAL PERSON 28
FAJITAS Marinated, chargrilled and served with grilled peppers & onions, guacamole, queso blanco, salsa fresca, black beans & tortillas
All-Natural Chicken breast FOR ONE 21 FOR TWO 38
All-Natural Beef FOR ONE 23 FOR TWO 40
Portobello mushrooms FOR ONE 20 FOR TWO 36
Texas Gulf shrimp FOR ONE 25 FOR TWO 46
FLAUTAS Grilled corn enchiladas served with rice, guacamole and your choice of salsa Verde, Ranchera, or Chipotle Lime Cream
Black bean & queso blanco 17 Natural Chicken breast 19 Gulf shrimp 25
All items on this page are gluten-free when ordered with corn tortillas, except the fried seafood, mole, and dessert pastries.
RELLENOS
CHILE RELLENO DE ELOTE Roasted poblano pepper stuffed with sautéed corn, garlic & cilantro, topped with broiled queso blanco 18
CHILE RELLENO EN NOGADA Roasted poblano pepper filled with a shredded pork, almond, and raisin picadillo, baked & topped with walnut brandy cream sauce and pomegranate seeds 24
CHILE RELLENO DEL MAR Roasted poblano pepper stuffed with wild caught scallops, shrimp & Jumbo Blue Lump crab in a chile de árbol crema topped with queso Gouda 34
Rellenos served with Mexican rice, black beans & fresh fruit
All items on this page are gluten-free when ordered with corn tortillas, except the fried seafood, mole, and dessert pastries.
MANUEL’S features unique recipes from the interior and coastal regions of Mexico. The original location opened in 1984 in downtown Austin. With over 39 years serving delicious, high quality Mexican food, our restaurant is recognized as an award-winning AUSTIN LEGACY BUSINESS.
Welcome – and muchas gracias for dining with us!
