SPECIALTY ENTREES

LAND

LOMO DE RES GF  All-Natural grilled Beef tenderloin with poblano goat cheese garlic butter or roasted onion chile pasilla  36

LOMO DE PUERCO GF  All-Natural grilled Pork tenderloin with your choice of pineapple guajillo or avocado pumpkin sesame salsa  26

PECHUGA DE POLLO GF  All-Natural grilled Chicken breast served with your choice of Achiote, Mole or salsa Veracruzana  21

Items above are served with Mexican rice, guacamole & black beans

SEA

PESCADO A LA PARRILLA GF  Wild caught fresh Yellowfin tuna or Black Drum fish grilled and served with rice, a small dinner salad, & your choice of mango mint butter, salsa Veracruzana, or chipotle cream lime salsa

Black Drum fish 27   ﹡ Yellowfin tuna 29 

PESCADO CON ESPINACAS GF  Wild caught fresh Yellowfin tuna or Black Drum fish grilled and served over baby spinach sautéed with olive oil, garlic, onion, tomato, serrano chile, cilantro & lemon

Black Drum fish 27   ﹡ Yellowfin tuna 29

CAMARONES A LA PLANCHA GF  Wild caught colossal Texas Gulf shrimp sautéed in olive oil with garlic & cilantro, served on a bed of rice  30

CAMARONES A LA VERACRUZANA GF  Wild caught colossal Gulf shrimp, sautéed with tomato, onion, garlic, olive, caper and cilantro, served with Mexican rice  30

PESCADO A LA MEXICANA  Wild caught fresh Black Drum fish
lightly battered & fried, served with salsa fresca, rice, guacamole & poblano chile crema  27

CAMARONES EMPANIZADOS  Wild caught colossal Texas Gulf shrimp lightly battered & fried, served with salsa fresca, Mexican rice, guacamole & poblano chile crema  30

ENCHILADAS

Choice of All-Natural Chicken, Pork, Beef, Mushroom, or Spinach

with Mexican rice, vegetarian black beans & your choice of a handcrafted salsa

Verde  Green tomatillo  18
Ranchera  Tomato, onion, garlic & serrano chiles  18
Rojas  Adobadas smoky chile ancho salsa  19
Suizas  Savory Mexican crema  19 
Bandera  Salsas Verde, Suiza & Adobadas  19

MANUEL’S FAMOUS MOLE  A rich, festive sauce made with chicken broth, roasted chiles & nuts, chocolate, herbs and spices – slow cooked  20  Voted “Best Mole in Austin” by Wine Spectator

ENCHILADAS DE ESPINACAS  Fresh spinach sautéed with onion and serrano wrapped in corn tortillas with queso blanco  16

ENCHILADAS DE HONGOS  Fresh mushrooms sautéed with poblano chile, red bell pepper, onion & garlic, wrapped in corn tortillas with queso blanco  16  

ENCHILADAS DE CAMARONES O JAIBA  Sautéed Jumbo Blue Lump crab or wild caught Gulf shrimp with salsa Verde, Suiza, or Chipotle lime cream

wild caught Gulf Shrimp  25  Jumbo Lump Crab  3

TACOS & TOSTADAS

Choice of All-Natural Chicken, Pork, Beef, Mushroom, or Guacamole with Mexican rice and vegetarian black beans

TACOS  Shredded lettuce, queso blanco, tomato & onion  15

TOSTADA NORTEÑA  A crisp flour tortilla topped with black beans, queso blanco, lettuce, sour cream & tomato  16

TOSTADAS CAPITALINAS  Two crispy corn tortillas topped with black beans, lettuce, tomato & queso Cotija  16

TACOS DE PESCADO O CAMARONES  Two soft flour tortillas with grilled fresh Fish or wild caught Gulf shrimp with lettuce, queso blanco & salsa fresca or Fried and served with shredded carrot & cabbage in chipotle crema

Black Drum fish 17  wild caught Gulf shrimp 18

PARRILLADA  A family style mixed grill with citrus marinated beef tenderloin, chicken breast, skewered shrimp and baby nopal cactus paddles chargrilled, served with black beans, rice, salsa de aguacate, salsa chile de árbol & choice of corn or flour tortillas. Offered Sunday thru Thursday Only

FOR TWO 50   EACH ADDITIONAL PERSON 24 

FAJITAS  Marinated, chargrilled and served with grilled peppers & onions, guacamole, queso blanco, salsa fresca, black beans & tortillas

All-Natural Chicken breast  FOR ONE 19  FOR TWO 34

All-Natural Beef  FOR ONE 20  FOR TWO 36

Portobello mushrooms  FOR ONE 18  FOR TWO 33

Texas Gulf shrimp  FOR ONE 25  FOR TWO 46

FLAUTAS  Grilled corn enchiladas served with rice, guacamole and your choice of salsa Verde, Ranchera, or Chipotle Lime Cream

Black bean & queso blanco  15
Natural Chicken breast  17
Gulf shrimp  23

Manuel’s offers many gluten-free items. However, our food is prepared in an open kitchen, so there is risk of gluten exposure. Therefore, we do not recommend these menu items to customers with celiac disease.

RELLENOS

CHILE RELLENO DE ELOTE  Roasted poblano pepper stuffed with sautéed corn, garlic & cilantro, topped with broiled queso blanco  17  

CHILE RELLENO EN NOGADA  Roasted poblano pepper filled with a shredded pork, almond, and raisin picadillo, baked & topped with walnut brandy cream sauce and pomegranate seeds  22 

CHILE RELLENO DEL MAR  Roasted poblano pepper stuffed with wild caught scallops, shrimp & Jumbo Blue Lump crab in a chile de árbol crema topped with queso Gouda  29

Rellenos are served with Mexican rice, black beans & fruit

Manuel’s features unique recipes from the interior
and coastal regions of Mexico. The original location opened in 1984 in downtown Austin. With over 37 years serving delicious, high quality Mexican food, our restaurant is recognized as an award winning Austin Legacy Business.

Welcome – and muchas gracias for dining with us!

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