TACOS & TOSTADAS
Beef, chicken, pork, mushroom or guacamole served with rice and black beans
Tacos
Served with shredded lettuce, queso blanco, tomato & a roasted onion 13
Tostada Norteña
A crisp flour tortilla topped with black beans, queso blanco, lettuce, sour cream & tomato 14
Tostadas Capitalinas
Two crispy corn tortillas topped with black beans, lettuce, tomato & queso Cotija 14
Tacos de Pescado o Camarones
Two soft flour tortillas filled with fresh fish or shrimp
Grilled with lettuce, queso blanco and salsa fresca
Fried served with shredded carrots and cabbage tossed with a chipotle crema
Texas wild caught Black Drum 15
Texas wild caught Gulf shrimp 16
RELLENOS
Chile Relleno de Elote
Roasted poblano pepper stuffed with sautéed corn, garlic & cilantro, topped with broiled queso blanco 16
Chile Relleno en Nogada
Roasted poblano pepper filled with a shredded pork, almond, and raisin picadillo, baked & topped with our walnut brandy cream sauce and pomegranate seeds 20
Chile Relleno del Mar
Roasted poblano pepper stuffed with fresh day boat scallops, shrimp & blue lump crab in a chile de àrbol crema topped with broiled queso Gouda 26
Flautas
Grilled corn enchiladas with served with rice, guacamole and sour cream & your choice of ranchera, verde or chipotle cream lime salsa
Black bean & queso blanco 13
Natural chicken breast 15
Wild caught Texas Gulf shrimp 19
Parrillada *served Sunday – Thursday only
A family style mixed grill with citrus marinated natural beef tenderloin, chicken breast, skewered shrimp and baby nopal cactus paddles chargrilled, served with black beans, rice, salsa de aguacate, salsa chile de àrbol & your choice of corn or flour tortillas
for two 45
each additional person 22
Fajitas
Marinated and chargrilled to perfection served with grilled peppers, onions, guacamole, queso blanco, salsa fresca, black beans, sour cream & your choice of corn or flour tortillas
Natural Black Angus for one 18 for two 34
Natural chicken breast for one 17 for two 32
Portabella mushrooms for one 16 for two 30
Texas Gulf shrimp for one 22 for two 42
Enchiladas
All natural beef, chicken and pork served with rice and black beans & your choice of a house made salsa
Verde Green tomatillo 16
Ranchera Tomatoes, onions, garlic & serrano chiles 16
Rojas Adobadas Rich & smoky chile ancho salsa 17
Suizas Savory Mexican crema 17
Bandera Salsa verde, suiza & adobada 17
Manuel’s Famous Mole
A rich festive blend of chicken broth, roasted chiles, nuts, chocolate, herbs and spices – slow cooked for 5 hours 18
Enchiladas de Espinacas
Fresh spinach sautéed with white onions and serrano chiles, wrapped in corn tortillas with Monterey Jack cheese 14
Enchiladas de Camarones o Jaiba
Sautéed jumbo lump Blue crab or Gulf shrimp with salsa verde, suiza or chipotle lime cream salsa
Texas wild caught Gulf shrimp 22
Jumbo lump Blue crab 28
Enchiladas de Hongos
Fresh mushrooms sautéed with poblano chiles, red bell peppers, onions & garlic, wrapped in corn tortillas with Monterey Jack cheese 14
LAND
Lomo de Res
Natural certified Black Angus beef tenderloin grilled and served with your choice of poblano goat cheese garlic butter or roasted onion chile pasilla salsa 32
Lomo de Puerco
Natural pork tenderloin grilled and served with your choice of pineapple guajillo or avocado pumpkin sesame seed salsa 24
Pechuga de Pollo
Natural chicken breast grilled, butterflied and served with your choice of achiote, mole or salsa Veracruzana 19
served with rice, guacamole & black beans
SEA
Pescado a la Parrilla
Wild caught fresh Yellowfin tuna or Black Drum fillet grilled and served with a small dinner salad & rice, served with your choice of mango mint butter, salsa Veracruzana or chipotle cream lime salsa
Black Drum fillet 24
Yellowfin tuna 27
Pescado con Espinacas
Wild caught fresh Yellowfin tuna or Black Drum fillet grilled and served over baby spinach sautéed with a touch of olive oil, garlic, onions, tomatoes, serrano chiles, cilantro & lemon
Black Drum fillet 24
Yellowfin tuna 27
Camarones a la Plancha
Wild caught colossal Texas Gulf shrimp sautéed in olive oil with garlic & cilantro, served on a bed of rice 28
Camarones a la Veracruzana
Wild caught colossal Texas Gulf shrimp sautéed with fresh tomatoes, green olives, onions, garlic, capers & olive oil, served on a bed of rice 28
Pescado a la Mexicana
Wild caught fresh Black Drum fillet lightly battered and fried, served with salsa fresca, rice, guacamole & poblano chile crema 24
Camarones Empanizados
Wild caught colossal Texas Gulf shrimp lightly battered and fried, served with salsa fresca, rice, guacamole & poblano chile crema 28
