SOUPS & SALAD
CREMA DE CHILE POBLANO GF Roasted chile poblano bisque garnished with queso Asadero & tortilla strips 10
SOPA DE TORTILLA GF Traditional chicken and tomato soup garnished with avocado, Cotija cheese & tortilla strips 10
SOPA DE TRES CHILES Signature spicy chicken and chile caldo, garnished with avocado, Cotija cheese and tortilla strips 10
SOPA DE ELOTE GF Rich corn soup with queso blanco & tortilla strips 9
ENSALADA DE ESPINACAS GFTender baby spinach, tomato, avocado, pickled red onion, toasted chiles, Asadero, sesame seeds & a cilantro lemon vinaigrette SMALL 8 LARGE 14
w/ grilled All-Natural Chicken breast 22
w/ grilled All-Natural Beef Tenderloin 39
w/ grilled Wild Caught Yellowfin Tuna 37
w/ grilled Wild Caught Black Drum filet or Gulf shrimp 32
ENSALADA DE NOPALES CON CAMARÓN GF Tender baby cactus, grilled and tossed with tomato, cilantro, onion, shrimp, avocado, lettuce, green onion, queso Asadero, and Star Anise vinaigrette 17
MANUELS offers many gluten-free items. However, our food is prepared in an open kitchen, so there is risk of gluten exposure. Therefore, we do not recommend these menu items to customers with celiac disease.
ENSALADA DEL JARDÍN GF Fresh leaf lettuce, tomato, jicama, carrot, red cabbage, avocado, cheese & a house-made creamy vinaigrette SMALL 8 LARGE 15
w/ grilled All-Natural Chicken breast 22
w/ grilled All-Natural Beef Tenderloin 39
w/ grilled Wild Caught Yellowfin Tuna 37
w/ grilled Wild Caught Black Drum filet or Gulf shrimp 32
ENSALADA CON POLLO ACHIOTE GF Large garden salad topped with grilled achiote marinated natural chicken breast, served over rice & black beans 26
PLATO DE FRUTAS GF Fresh seasonal fruit SMALL 8 LARGE 15
TORTILLAS Four house-made corn or flour tortillas 2
GF Gluten-free
T Served with house-made tortillas
﹡ Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
+ A 20% gratuity is charged for parties of 6 or more
Manuels offers many gluten-free items. However, our food is prepared in an open kitchen, so there is risk of gluten exposure. Therefore, we do not recommend these menu items to customers with celiac disease.
FRESH FOOD
HIGHEST QUALITY LOCAL INGREDIENTS
