Wine List

SPARKLING

  • Los Dos – Cava Brut / Spain 12   48

    medium-high acidity, off-dry with notes of yeast, toast, apple, pear & citrus

  • Segura Viudas Heredad – Reserva Cava / Spain 66

    crisp and rich with notes of floral, lime & pineapple

  • Veuve Clicquot – Brut Yellow Label / France 110

    crisp, dry, and elegant with notes of green apple, citrus, brioche & caramel

WHITE

  • Clean Slate – Riesling / Germany 44

    off-dry & acidic with notes of peach, lemon, apple, minerals, stone & honey

  • Kentia – Albariño / Spain 12   48

    dry, crisp, balanced acidity & minerality with notes of lemon & green apple

  • Antigal – Sauvignon Blanc / Argentina 48

    light, dry & acidic with notes of green herbs, citrus, pineapple & mineral

  • Ponzi Vineyards – Pinot Gris / Willamette Valley 13   52

    brilliant acidity, hints of honey, lemongrass & lime with an essence of orange, kumquat & pear

  • Matanzas Creek – Sauvignon Blanc / Sonoma 14   56

    light, dry & crisp with notes of honeydew, peach, guava, nectarine & citrus

  • Catena Zapata – Chardonnay / Argentina 14   56

    round & generous with a touch of acidity, yet creamy with ripe fruit & balanced oak

  • Clos Pegase – Chardonnay / Carneros 58

    mildly acidic with flavors of yellow apple, pear, pineapple, some oak & lemon

  • Stags Leaps – Chardonnay / Napa 72

    bold, bright, balanced acidity, mild oak with notes of citrus & green apples

ROSÉ

  • Casa Madero V – Rose / Mexico 13   52

    pale pink color with notes of citrus, red berries, watermelon & apricot

  • Daou – Rose / Paso Robles 64

    hints of rose, cantaloupe, peach & apricot, are splashed by a bit of citrus

REDS

  • Piattelli Premium Reserve – Malbec / Argentina 12   48

    smooth & vibrant with notes of berries, plum, cherry & nuances of tobacco & licorice

  • Edmeades – Zinfandel / Mendocino 13   52

    mid to full bodied with a focused, lush dark berry complexity & a subtle silky chocolate finish

  • Bodega Borsao Tres Picos – Garnacha / Spain 54

    medium body with a characteristic raspberry, cedar & complex herbal spice & a subtle toffee finish

  • Daou – Cabernet / Paso Robles 16   54

    rich & weighty with a dark fruit, sage, & minerally nose to flavors of dark berries, currants & figs

  • D. Ventura ‘Viña do Burato’ – Mencia / Spain 15   60

    berry, earth & floral aromatics with lush flavors of red currant, plum & herbs with a bright clean finish – ORGANIC

  • Swanson Cygnet – Merlot / Napa 64

    smooth mouth, dark red fruit, forest floor, licorice, leather, tobacco & an enjoyable acidic finish

  • Bezel Cakebread Family – Pinot Noir / Edna Valley 17   68

    deep, soft & earthy with layers of fresh cut rose, ripe plum, cherry & a whisper of spice

  • Stags Leap – Petite Syrah / Napa 76

    big & juicy with aromatics & flavors of dark fruit, oak, vanilla, balsamic, tobacco, smoke, oak & earth

  • Altocedro, Gran Reserva – Malbec / Argentina 95

    powerful, smooth, silky, spices, cassis, replete with ripe dark fruit and a balanced finish

  • Adobe Guadalupe, Gabriel – Cab • Malbec • Merlot / Mexico 115

    mocha, cherry & berry aromatics with a dry oak, spiced, red & black fruit vibrancy, dark & delicious

  • Adobe Guadalupe, Rafael – Nebiolo • Cab / Mexico 135

    smooth, elegant, mid to big body with blue, black & red ripe fruit, fig, cinnamon, cacao & a velvety finish

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