At Manuel’s, the health, well-being and safety of our guests, employees and community is a top priority. This continues at a heightened level as we support the role of our local government to lessen the impact of the COVID-19. During our 36 years of service, Manuel’s has always upheld top industry standards for sanitation practices in our restaurants with these procedures along with additional measures we have put in place to combat COVID-19 virus.
Temperature checks for employees and customers outside the door.
Staff wearing GLOVES and MASKS & hand-washing every 30 minutes.
Seating tables 6 feet apart and maintaining social distancing standards inside the restaurant
Closely monitoring public health recommendations of local and state health departments & the Center for Disease Control (CDC) to ensure our guests and employees remain safe.
Working with Ecolab, a global leader in hygiene and cleaning technologies to keep our restaurants as clean and healthy.
Regularly disinfecting surfaces including menus, tables, counters, doors, check presenters.
We deep clean before business hours daily with hospital grade cleaning supplies.
Manuel’s requires that any employee exhibiting signs of illness to stay home. Employees are unable to return to work without a doctor’s permission.
We appreciate your patronage and trust and look forward to serving you!
