Health & safety
Manuel’s upholds the highest industry standards for sanitation and measures to prevent the spread of the COVID-19 virus. These practices include:
- Taking the temperature of employees before entry
- Limiting the number of guests permitted in our Lobby at one time
- Our staff wear masks & wash their hands every 20 minutes
- We have sanitizing stations around the restaurant for guests and employees
- Adherence to local and state health department & the Center for Disease Control recommendations
- We deep clean daily with hospital-grade supplies and work with Ecolab, a global leader in cleaning technologies
- We offer outdoor patio seating – as well as seating in our Crystal Outdoor heated tent with circulating air system
