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Manuels The Unconventional Path to Restaurant Resilience and Legacy in a Changing Austin

00:00:00,120 –> 00:00:20,060Welcome to the Deep Dive. We sift through the noise, stack the sources, and bring you the essential knowledge you need. Today, we’re looking at a real Austin culinary icon, Manuel’s. It’s more than just a restaurant story, really. It’s about navigating huge changes, closing a much-loved spot, and fighting to keep a […]

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Beyond the Plate Jennifer McNevin’s Recipe for Nourishment, Community, and Global Impact

Podcast Transcript 00:00:00,080 –> 00:00:02,170What does it truly mean to be nourished? 00:00:02,170 –> 00:00:02,200Yeah. 00:00:02,200 –> 00:00:05,220I mean, we often think it’s, uh, just about food, right? Read More Less 00:00:05,220 –> 00:00:06,300Yeah, the stuff on our plate. 00:00:06,300 –> 00:00:06,780Exactly. 00:00:06,780 –> 00:00:07,340Yeah. 00:00:07,340 –> 00:00:12,540But what if it’s bigger than that? Like

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Mike D.

In mid-March 2020 my wife and I thought places were going to begin closing because of COVID so we decided to make one last trip to Manuels before the shutdown. So we went out on Monday, March 16. When we got there, only two other tables were occupied. We ordered our enchiladas and margaritas and

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L Mike S.

I was one of Manuel’s first customers when they opened the 310 Congress location back in 1985, I believe, always enjoying the migas, green chili flautas and Manuel’s famous “310 Margarita”. After retiring and moving out of Austin to the nearby countryside. I return to Austin frequently to get my haircut from my favorite barber

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Rey P.

Unfortunately, I don’t have one story about Manuel’s. I have more than I can count. I’ve been enjoying Manuel’s for over 28 years, from when I was celebrating my admission to UT Law, up through today, when I take business associates to lunch or dinner there. The food has always been amazing, as have the

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Mike D.

Since I have been a patron of Manuel’s since almost day one, I have many stories. For many years, my office was that 301 Congress on the 10th floor. All morning, I would look across the street and see Manuel’s and get hungry. I cannot tell you how many times I had been to lunch

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Marivaldo F.

My story started in 2001 when I worked as a GM for studio 6, we referred clients to Manuel’s and vice versa, I am originally from Brasil and at the time I felled in Love with the food, today I have friends at the staff, my youngest daughter had her 19th BP at the restaurant

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Robert B.

I had never heard of manuels restraunt, until a co- worker (friend) invited me for lunch to your lovely restaurant, what makes this experience so great is the fact that we both were needing this type of relaxing and stress free atmosphere with great food and amazing martinis, and to top it all off it

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Nicholas O.

I had friends that live in Houston come to Austin because her daughter was in volleyball tournament. After the tournament was finished they asked me where a good place to go to eat Mexican food. I took them to Manuel’s. They love the food they love the atmosphere and the margaritas. They loved it so

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