40th Anniversary

Alexandra R.

Our young family went to Manuel’s weekly, always with the same order, which most of the staff knew by heart. Admittedly it was pretty simple – chicken enchiladas mole for four – kids always had limeades, parents usually had the adult frozen version, with salt. We had delightful relationships with all the staff who treated […]

Alexandra R. Read More »

Francesca Q.

When I first set foot in the downtown Manuel’s on a cold and wet November evening in 1994, I was a college student out for dinner with friends, one of whom knew the restaurant. Over sizzling fajitas, we took in the unique ambience: exposed brick wall from the 1800s and black tabletops served as the

Francesca Q. Read More »

Rachel E.

I call it my 3000 Mile Manuel’s Margarita. For years, it’s been the 90 day or every 3000 mile ritual that keeps me on track with my car’s oil changes & routine maintenance. I drop my car off next door at Arbor Carwash, give them my number & hop over to Manuel’s for some queso

Rachel E. Read More »

Valerie C.

I have celebrated birthdays (mine and others) here for years. I also pop in when I’m getting my car serviced next door or pretty much any time I’m in the area and have a few minutes. The patio, bar, and interior restaurant are all beautiful and the food, drinks and service are excellent!! So happy

Valerie C. Read More »

Matthew B.

Amazing Sunday brunch at the downtown location with Jazz Music and personal attention by the owner. Cucumber Martini was great along with the Entree’ a white fish dish. Manuel’s always has great food, drinks, presentation, decor’ and atmosphere! Highly recommend! 🙂 Another story, great Chile Relleno w/ Mexican Martini before a concert at the Jollyville

Matthew B. Read More »

Joshua H.

Blue Crab 🦀 Nachos Are the best ! First time laid eyes on them and tasted them … they’re so delectable I fell in love instantly. It was love at first sight ! Damn those nachos ! I couldn’t do without ! ❤️

Joshua H. Read More »

Catalina R.

My girlfriends and I were at Manuel’s, living our best lives—laughing, spilling tea, and sharing enough gossip to fuel a whole season of reality TV. Our server, Josue, was so into it he pulled up a chair, even joking that he had to keep refilling our water just so our mouths wouldn’t dry up from

Catalina R. Read More »