APPETIZERS

CHIPS AND SALSA GF Non-GMO White Corn Chips & fresh salsa  5

GUACAMOLE GF Hand-mashed avocado, cilantro, tomato, onion, Serrano  SMALL  8   LARGE  12 

BAJA TAQUITOSWild caught scallops lightly battered and flash fried, served with shredded carrot and purple cabbage in chipotle crema & housemade tortillas 19

CHILE CON QUESO T  GF  Smooth queso blanco spiked with tomato,
onion & poblano chile  12    with house-made venison chorizo  15

POLLO EN MOLE CON QUESO T  Tender shredded chicken breast topped with queso blanco and mole sauce  15

HONGOS GUISADOS T  GF  Sautéed mushrooms with onion, tomato & pepper topped with queso blanco   13

JUAN’S CEVICHE  GF  Fresh Yellowfin Tuna tossed with lime, orange, tomato, onion, cilantro, avocado, and Serrano  21

MANUEL’S CLASSIC CEVICHE  GFFresh Yellowfin tuna cured in lime juice and garnished with salsa fresca  21

CAMPECHANA GF  Yellowfin Tuna, Gulf Shrimp, and Black Drum fish lightly cooked and tossed with tomato, onion, cilantro, Serrano, and avocado  22

SOPES GF  Grilled masa boats with black bean paste, shredded chicken, pork, beef, salsa chile de árbol, queso fresco, onion, lettuce & sour cream 12

Manuel’s offers many gluten-free items. However, our food is prepared in an open kitchen, so there is risk of gluten exposure. Therefore, we do not recommend these menu items to customers with celiac disease.

QUESADILLAS  House-made tortillas, grilled & stuffed with cheese, poblano pepper, onion & garnished with sour cream   13

w/ sautéed Mushroom or Spinach  15
w/ All-Natural chargrilled Chicken or Beef  16

TORTAS DE PAPA Y MASA GF  Grilled potato & masa cakes stuffed

w/ sautéed corn, cilantro & cheese topped with salsa verde  12
w/ venison chorizo, black bean paste, cheese, & salsa onion chile pasilla  14

NACHOS GF  Black beans, queso blanco, salsa fresca & jalapeños 12

w/ sliced Avocado or Guacamole 16
w/ grilled All-Natural Chicken breast  18
w/ grilled All-Natural Beef  20
w/ Jumbo Blue Lump Crab   32

GF  Gluten-free

T    Served with house-made tortillas

  Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

+    A 20% gratuity is charged for parties of 6 or more.

Manuel’s offers many gluten-free items. However, our food is prepared in an open kitchen, so there is risk of gluten exposure. Therefore, we do not recommend these menu items to customers with celiac disease.

FRESH FOOD

HIGHEST QUALITY LOCAL INGREDIENTS

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