NEW YEAR'S EVE MENU
APPETIZERS
Tortilla Chips, House Made Salsa, Cheese Quesadillas,
Yellow Fin Tuna Ceviche
ENTRÉES
Pescado a la Parilla
Fresh Wild Caught Black Drum filet from the Texas Gulf, charbroiled and served with Chipotle cream lime salsa, Mexican rice, and guacamole
Lomo de Res
Certified All Natural Premium Black Angus Beef tenderloin, grilled and served with roasted onion chile pasilla salsa, Mexican rice, black beans and guacamole
Pechuga de Pollo
All Natural chicken breast, butterflied and grilled, served with our award- winning Mole sauce, Mexican rice, black beans, and guacamole
Enchiladas de Jaiba
Jumbo Blue Lump Crab enchiladas topped with salsa verde, served with Mexican rice, black beans, and sour cream
DESSERTS
MANUEL’S Signature Flan
Coconut custard served with caramel sauce and fresh berries
Budin de Chocolate
Chocolate bread pudding made with Dutch Callebaut chocolate, challah bread, ground almonds, hazelnuts, and pecans, served with house made vanilla bean ice cream and chocolate sauce
$65pp w/out Cava toast
$80pp w/ sparkling Cava toast
plus bar, tax, and gratuity
