NEW YEAR'S EVE MENU

APPETIZERS

WHITE CORN TORTILLA CHIPS
HOUSEMADE SALSA, FRESH GUACAMOLE,
CHEESE & RAJAS QUESADILLAS, PORK SOPES

ENTRÉES

LOMO DE RES
Natural Premium Black Angus Beef tenderloin, grilled and served with roasted onion Chile Pasilla salsa, Mexican rice, black beans and guacamole
CHILE RELLENO DEL MAR

Roasted poblano pepper stuffed with day boat scallops, wild caught Texas Gulf shrimp, and fresh jumbo Blue lump crab in a Chile de Arbol crema topped with broiled queso Gouda, served over rice with black bean puree.

MUSHROOM ENCHILADAS WITH ROJAS ADOBADAS
House made corn tortillas filled with a medley of fresh local mushrooms sautéed with poblano peppers, red bell pepper, onion, and garlic, topped with a smoky Chile ancho salsa and served with Mexican rice and black beans.
PECHUGA DE POLLO
All-Natural chicken breast butterflied, grilled and topped with MANUELS award-winning Mole, served with Mexican rice, black beans, and guacamole voted “Best Mole in Austin”

DESSERTS

MANUELS SIGNATURE FLAN
Vanilla custard with coconut, caramel & berries
BUDIN DE CHOCOLATE
Chocolate bread pudding made with Dutch Callebaut chocolate, challah bread, ground almonds, hazelnuts, and pecans, served with vanilla bean ice cream and chocolate sauce

$75 per person

BAR SUGGESTIONS

EL PATRON MARGARITA
POMEGRANATE
COSMOPOLITAN
BISCAVE SAUVIGNON BLANC
CARTLIDGE & BROWN PINOT NOIR

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