SWEETHEART MENU
CUP OF POBLANO BISQUE
ENSALADA ESPINACAS
Petite baby spinach, tomato, avocado, pickled red onion, toasted chiles, Asadero cheese & sesame seeds dressed in cilantro vinaigrette
ENTRÉES
LOMO DE RES
Premium all Natural chargrilled Beef Tenderloin with your choice of roasted Chile Pasilla or goat cheese butter, served with Mexican rice & black beans
FRESH WILD-CAUGHT YELLOWFIN TUNA
Grilled and served with Chipotle cream lime salsa and Mexican rice
CHILE RELLENO DEL MAR
Roasted poblano pepper stuffed with fresh wild-caught scallops, Gulf Shrimp, and Jumbo Blue Lump Crab in chile de arbol crema topped with queso Gouda & served on a bed of black bean puree & Mexican rice
SWEETS
CHOCOLATE LOVE PARFAIT
House-made Vanilla Bean ice cream layered with dark chocolate sauce topped with whipped cream and a cinnamon cookie
PASTEL CELEBRACIÓN
MANUELS special Tres Leches cake with fresh strawberries
$50pp
BAR SUGGESTIONS
Veuve Clicquot Brut
Stag’s Leap Chardonnay
Edmeades Zinfandel
Pink Chihuahua / Pomegranate Cosmo
