SWEETHEART MENU
WEDS, FEB 11th – SAT, FEB 14th
POBLANO BISQUE
ENSALADA ESPINACAS
Baby spinach, tomato, avocado, pickled red onion, toasted chiles
sesame seeds and Asadero cheese, tossed in cilantro vinaigrette
ENTRÉES
LOMO DE RES
Premium all Natural chargrilled Beef Tenderloin with your choice of roasted
chile pasilla or goat cheese butter, served with Mexican rice & black beans
WILD-CAUGHT YELLOWFIN TUNA
Grilled and served with Chipotle cream lime salsa and Mexican rice
CHILE RELLENO DEL MAR
Roasted poblano pepper stuffed with freshDayboat scallops
Gulf shrimp, and jumbo Blue Lump crab in chile de arbol crema topped
with queso Gouda & served on a bed of black bean puree & Mexican rice
SWEETS
CHOCOLATE LOVE BUDIN
Lucious chocolate cake with almonds and pecans, topped with dark
chocolate sauce, served with vanilla bean ice cream & whipped cream
MANUELS STRAWBERRY TRES LECHES
$60pp
BAR SUGGESTIONS
Veuve Clicquot
Champagne
Segura Viudas Heredad
Reserva Cava
Stag’s Leap Chardonnay
Gran Reserva – Malbec
