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CUP OF POBLANO BISQUE
ENSALADA ESPINACAS
Petite baby spinach, tomato, avocado, pickled red onion, toasted chiles, Asadero cheese & sesame seeds dressed in cilantro vinaigrette

ENTRÉES

LOMO DE RES
Premium all Natural chargrilled Beef Tenderloin with your choice of roasted Chile Pasilla or goat cheese butter, served with Mexican rice & black beans
FRESH WILD-CAUGHT YELLOWFIN TUNA
Grilled and served with Chipotle cream lime salsa and Mexican rice
CHILE RELLENO DEL MAR
Roasted poblano pepper stuffed with fresh wild-caught scallops, Gulf Shrimp, and Jumbo Blue Lump Crab in chile de arbol crema topped with queso Gouda & served on a bed of black bean puree & Mexican rice

SWEETS

CHOCOLATE LOVE PARFAIT
House-made Vanilla Bean ice cream layered with dark chocolate sauce topped with whipped cream and a cinnamon cookie
PASTEL CELEBRACIÓN
MANUELS special Tres Leches cake with fresh strawberries

$50pp

BAR SUGGESTIONS

Veuve Clicquot Brut

Stag’s Leap Chardonnay

Edmeades Zinfandel

Pink Chihuahua / Pomegranate Cosmo

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