| RELLENOS
Served with rice & black beans Chile Relleno de Elote : Roasted poblano pepper stuffed with sautéed corn, garlic & cilantro, topped with broiled queso blanco 16 |
| Chile Relleno en Nogada : Roasted poblano pepper filled with a shredded pork, almond, and raisin picadillo, baked & topped with our walnut cream brandy sauce 19 |
| Chile Relleno del Mar : Roasted poblano pepper stuffed with bay scallops, shrimp & fresh blue lump crab in a chile de arbol crema, topped with broiled queso Gouda 22 |
| FLAUTAS
Grilled enchiladas with salsa ranchera, salsa chipotle or salsa verde & sour cream. Served with rice & guacamole.Black bean & queso blanco 12 |
| FAJITAS
Marinated & chargrilled to perfection. Served with grilled peppers & onions, guacamole, queso blanco, salsa fresca, black beans & sour cream.Chicken or Beef : for one 15 for two 26 |
| PARRILLADA
served Sunday thru Thursday Evenings |
| A family-style mixed grill with citrus-marinated natural beef tenderloin, chicken breast, skewered shrimp & nopal cactus paddles chargrilled & served with black beans, rice, salsa de aguacate & salsa chile de arbol.for two 38 each additional person 18 |
| POULTRY, PORK & BEEF
Served with Mexifcan rice, guacamole & black beans |
| Pechuga de Pollo : Butterflied & broiled natural chicken breast. Choose from achiote, mole or salsa Veracruzana 16 |
| Lomo de Puerco : Natural pork tenderloin grilled and served with your choice of pineapple guajillo salsa or avocado sesame pumpkin seed salsa 23 |
| Lomo de Res : Certified natural Black Angus beef tenderloin grilled and served with your choice of poblano goat cheese garlic butter or roasted onion chile pasilla salsa 26 |
| SEAFOOD SPECIALTIES |
| Pescado a la Parrilla : Wild caught fresh Yellow Fin tuna or Black Drum fillet char-broiled and served with a small dinner salad, rice & your choice of mango mint butter, chipotle cream lime or salsa VeracruzanaBlack Drum fillet 21Yellow Fin tuna 23 |
| Pescado con Espinacas Guisadas al Limon : Wild caught fresh Yellow Fin tuna or Black Drum fillet charbroiled and placed over baby spinach sautéed with a touch of olive oil, garlic, onions, tomato, serrano, cilantro & yellow lemonBlack Drum fillet 21Yellow Fin tuna 23 |
| Pescado a la Mexicana : Wild caught fresh Black Drum fillet lightly battered & fried, served with salsa fresca, Mexican rice, guacamole & poblano chile crema 21 |
| Camarones a la Plancha : Colossal Gulf shrimp sautéed in olive oil with garlic & cilantro. Served on Mexican rice, garnished with orange, tomato & lime 24 |
| Camarones a la Veracruzana : Colossal Gulf shrimp sautéed with fresh tomatoes, green olives, onions, garlic, capers & olive oil on a bed of rice 24 |
| Camarones Empanizados : Colossal Gulf shrimp lightly battered & fried. Served with salsa fresca, Mexican rice, guacamole & poblano chile crema 24 |
| TACOS & TOSTADAS |
| Served with rice & black beans. Choose from pork, chicken, beef, mushroom, or guacamole. |
| Tacos : Served with shredded lettuce, queso blanco, tomato & roasted onion 12 |
| Tostada Norteña : A crisp flour tortilla topped with black beans, queso blanco, lettuce, sour cream & tomato 12.5 |
| Tostadas Capitalinas : Two crispy corn tortillas topped with black beans, lettuce, tomato & queso Cotija 12.5 |
| Tacos de Pescado : Two soft flour tortillas enwrapping a grilled fresh gulf fillet; served with black beans, rice & salsa fresca 14 |
| ENCHILADAS |
| Served with rice & black beans. Choose from pork, chicken, or beef with your choice of a handcrafted salsa: |
| Verde : Homemade green tomatillo salsa 15Ranchera : Tomato, onion, garlic & serrano chile salsa 15Rojas Adobadas : Rich & smoky chile ancho salsa 15
Suizas : Broiled savory Mexican crema 16 Bandera : A colorful sampling of salsas verde, suiza & adobada 16 |
| Manuels Famous Mole : A festive blend of over 21 ingredients including Mexican chiles, nuts, chocolate, herbs & spices 18Voted “Best Mole in Austin” by Wine Spectator |
| Enchiladas de Espinacas : 12 |
| RELLENOS
Served with rice & black beans Chile Relleno de Elote : Roasted poblano pepper stuffed with sautéed corn, garlic & cilantro, topped with broiled queso blanco 16 |
| Chile Relleno en Nogada : Roasted poblano pepper filled with a shredded pork, almond, and raisin picadillo, baked & topped with our walnut cream brandy sauce 19 |
| Chile Relleno del Mar : Roasted poblano pepper stuffed with bay scallops, shrimp & fresh blue lump crab in a chile de arbol crema, topped with broiled queso Gouda 22 |
| FLAUTAS
Grilled enchiladas with salsa ranchera, salsa chipotle or salsa verde & sour cream. Served with rice & guacamole.Black bean & queso blanco 12 |
| FAJITAS
Marinated & chargrilled to perfection. Served with grilled peppers & onions, guacamole, queso blanco, salsa fresca, black beans & sour cream.Chicken or Beef : for one 15 for two 26 |
| PARRILLADA
served Sunday thru Thursday Evenings A family-style mixed grill with citrus-marinated natural beef tenderloin, chicken breast, skewered shrimp & nopal cactus paddles chargrilled & served with black beans, rice, salsa de aguacate & salsa chile de arbol.for two 38 each additional person 18 |
| POULTRY, PORK & BEEF
Served with Mexican rice, guacamole & black beans Pechuga de Pollo : Butterflied & broiled natural chicken breast. Choose from achiote, mole or salsa Veracruzana 16 Lomo de Puerco : Natural pork tenderloin grilled and served with your choice of pineapple guajillo salsa or avocado sesame pumpkin seed salsa 23 Lomo de Res : Certified natural Black Angus beef tenderloin grilled and served with your choice of poblano goat cheese garlic butter or roasted onion chile pasilla salsa 26 |
| SEAFOOD SPECIALTIES |
| Pescado a la Parrilla :Wild caught fresh Yellow Fin tuna or Black Drum fillet char-broiled and served with a small dinner salad, rice & your choice of mango mint butter, chipotle cream lime or salsa VeracruzanaBlack Drum fillet 21Yellow Fin tuna 23 |
| Pescado con Espinacas Guisadas al Limon : Wild caught fresh Yellow Fin tuna or Black Drum fillet charbroiled and placed over baby spinach sautéed with a touch of olive oil, garlic, onions, tomato, serrano, cilantro & yellow lemonBlack Drum fillet 21Yellow Fin tuna 23 |
| Pescado a la Mexicana : Wild caught fresh Black Drum fillet lightly battered & fried, served with salsa fresca, Mexican rice, guacamole & poblano chile crema 21 |
| Camarones a la Plancha : Colossal Gulf shrimp sautéed in olive oil with garlic & cilantro. Served on Mexican rice, garnished with orange, tomato & lime 24 |
| Camarones a la Veracruzana : Colossal Gulf shrimp sautéed with fresh tomatoes, green olives, onions, garlic, capers & olive oil on a bed of rice 24 |
| Camarones Empanizados : Colossal Gulf shrimp lightly battered & fried. Served with salsa fresca, Mexican rice, guacamole & poblano chile crema 24 |
| TACOS & TOSTADAS Served with rice & black beans. Choose from pork, chicken, beef, mushroom, or guacamole. |
| Tacos : Served with shredded lettuce, queso blanco, tomato & roasted onion 12 |
| Tostada Norteña : A crisp flour tortilla topped with black beans, queso blanco, lettuce, sour cream & tomato 12.5 |
| Tostadas Capitalinas : Two crispy corn tortillas topped with black beans, lettuce, tomato & queso Cotija 12.5 |
| Tacos de Pescado : Two soft flour tortillas enwrapping a grilled fresh gulf fillet; served with black beans, rice & salsa fresca 14 |
| ENCHILADAS
Served with rice & black beans. Choose from pork, chicken, or beef with your choice of a handcrafted salsa: |
| Verde : Homemade green tomatillo salsa 15Ranchera : Tomato, onion, garlic & serrano chile salsa 15Rojas Adobadas : Rich & smoky chile ancho salsa 15
Suizas : Broiled savory Mexican crema 16 Bandera : A colorful sampling of salsas verde, suiza & adobada 16 |
| Manuels Famous Mole : A festive blend of over 21 ingredients including Mexican chiles, nuts, chocolate, herbs & spices 18Voted “Best Mole in Austin” by Wine Spectator |
| Enchiladas de Espinacas : 12
Enchiladas de Hongos : Local Texas mushrooms sautéed with poblano peppers, red bell pepper, onion & fresh garlic. Your choice of salsa verde or ranchera 12 |
| Enchiladas de Jaiba : Jumbo lump blue crab enchiladas. Your choice of salsa verde or suiza 26 |
